After searching the internet I decided to use the Mary Berry's Christmas cake recipe (http://www.goodtoknow.co.uk/recipes/284497/Mary-Berry-s-classic-Christmas-cake) First I soaked up the fruit in sherry and left it for 3days. I also lined the tin ready for the mixture. Next I made a cake mixture and mixed the fruit into in a separate bowl. I also pre-heated … Continue reading Christmas Cake – Part 1