Happy Sunday, hope you're all doing well. So as you are all aware I simply adore baking, I can sometimes get lost in the moment with it and love having days at home baking. I flicked through my recipe books and landed on the 'Millionaire shortbread' page. I LOVE a good shortbread and I've never … Continue reading |Baking – Millionaire Shortbread|
Happy Saturday! With my local Greggs still been shut I've been really fancying some good ol' cheese scones, and thought I would try making my own. I got out my trusty Mary Berry Fast cakes book and found the recipe. The recipe: 8 oz self raising flour 1 level tsp dry mustard 1\4 level tsp … Continue reading |Baking – Cheese Scones|
Hi Everyone, hope your all well. My (like post of yours) Instagram has been inundated with people baking banana loafs, and I did think about doing one myself. I then decided that after flicking through my Mary Berry Fast Cakes book I came across a lovely little recipe for banana and chocolate chip muffins. I … Continue reading |Baking – Banana and Choc chip Muffins|
Happy Friday! One more week left of January, thank goodness! This month has been long. At the end of last year I did a lot of seasonal Christmas bakes and you guys seemed to really enjoy them SO I've decide to do more baking style posts this year. I love baking whenever I have free … Continue reading |Baking – Victoria Sponge Cake|
Happy Halloween Everyone! If you follow me on Instagram you will know I love doing a spot of baking whenever I get free time. So like last year I decided to bake my usual cupcakes, I rarely bake anything else. I'm tempted to try and bake my first every Victoria sponge cake after feeling inspired … Continue reading |Seasonal Bakes – Halloween|
After searching the internet I decided to use the Mary Berry's Christmas cake recipe (http://www.goodtoknow.co.uk/recipes/284497/Mary-Berry-s-classic-Christmas-cake) First I soaked up the fruit in sherry and left it for 3days. I also lined the tin ready for the mixture. Next I made a cake mixture and mixed the fruit into in a separate bowl. I also pre-heated … Continue reading Christmas Cake – Part 1
